FAQ
Scientific Foundation
1. What exactly is Spirulina platensis and how does it differ from other microalgae?
Spirulina (Arthrospira platensis) is a nutrient-dense cyanobacterium high in proteins, pigments (phycocyanin), minerals, and vitamins. It stands out for its exceptional protein density and unique pigment profile.
2. What is the biochemical composition of this extract?
Amino acids & peptides, proteins (incl. phycocyanin), carotenoids, B-vitamins, minerals (iron, magnesium, zinc), polysaccharides, and antioxidants.
3. What makes Spirulina nutritionally unique?
Naturally concentrated complete proteins, pigments, and trace minerals—often well tolerated and easily absorbed.
Health Benefits
4. What are the main potential health benefits?
Daily nutritional support—antioxidant protection, nutrient replenishment, and vitality. CDT gently releases actives, supporting bioavailability.
5. How does it support immune function?
Phycocyanin and polyphenolic fractions help regulate oxidative stress and inflammation, indirectly supporting immune balance.
6. Are there studies for specific conditions?
Human and experimental studies suggest support for lipid balance, oxidative stress, and glycemic control. It is a supplement, not a medicine.
7. Can it help with nutrient deficiencies?
Yes—provides additional protein, iron, B-vitamins, and trace elements; use per label and individual needs.
Nutritional Profile
8. Which nutrients are most concentrated?
Complete proteins, phycocyanin, beta-carotene, B-vitamins, iron, magnesium, zinc.
9. How does its protein compare to other plant sources?
Higher protein density with balanced amino acids; CDT increases accessibility by opening the cell wall.
10. Why greater bioavailability?
Cell Disruption Technology breaks the membrane with pressure/shear at low temperature and without solvents, making proteins/peptides more accessible.
Medical Applications
11. Proven medical uses?
Dietary supplement—studies support antioxidant, metabolic, and general wellness benefits; claims depend on regulations.
12. Cardiovascular support?
Some studies show improved lipid profiles and reduced oxidative stress as part of a healthy lifestyle.
13. Anti-inflammatory properties?
Pigments and peptides can modulate inflammatory pathways; CDT preserves thermosensitive compounds.
14. Metabolic syndrome/diabetes?
Evidence suggests support for glucose and lipid metabolism; not a treatment—consult a healthcare professional.
Safety
15. Side effects or contraindications?
Rare—mild digestive discomfort or sensitivity. Avoid if allergic to algae or listed ingredients.
16. Risks for specific populations?
Pregnant/breastfeeding, children, autoimmune/chronic conditions—use only after medical advice.
17. How does quality affect safety?
Controlled cultivation + CDT (no solvents, low heat) + lab testing (microbiology, heavy metals) drive safety.
Research & Evidence
18. Most convincing clinical studies?
Support antioxidant, lipid, and glucose outcomes; results depend on dose, extract quality, and standardization.
19. Ongoing research?
Bioavailability (with CDT and omics), metabolic effects, long-term nutrition/cosmetics applications.
20. How reliable is current data?
Promising yet variable; standardized solvent-free tech like CDT improves consistency.
Comparative Analysis
21. How does Spirulina compare to other superfoods?
Superior balance of proteins, pigments, and minerals; liquid CDT extract is clean and easy to formulate.
22. When is it more effective than other supplements?
When preserving thermosensitive compounds and bioavailability is key—CDT outperforms traditional drying/solvent methods.
Dosage & Use
23. Effective daily dose?
Follow the label. Studies often use the equivalent of 1–3 g dried Spirulina daily; liquid extracts are standardized differently.
24. Available forms?
Powder, capsules, and liquid CDT extract (sprays, beverages, cosmetic bases).
25. Processing impact?
Heat/solvents can degrade actives. CDT works gently at low temperature without chemicals, preserving activity.
Environment & Production
26. How is a high-quality extract produced?
Controlled cultivation → harvesting → CDT cell disruption → filtration → standardization → stabilization → quality testing.
27. Is it sustainable?
Microalgae need minimal land/water; CDT uses no solvents and reduces waste.
Future Potential
28. Future health applications?
Targeted pigment/peptide fractions, personalized nutrition, synergy with probiotics/functional beverages.
29. Most exciting research areas?
Advanced omics for tracking nutrients, CDT optimization, clinical validation in metabolic and skin health.
Professional Perspective
30. Would you recommend Spirulina to patients/clients?
Yes—as nutritional support when appropriate and without contraindications.
31. Evidence-based recommendations?
Choose verified, lab-tested products; follow dosage; pair with balanced nutrition and professional advice when needed.
Disclaimer: Information is educational and not intended to diagnose, treat, or prevent disease. Consult a healthcare professional before use.
