Science

Cell disruption® technology spirulina extract – technology that completely breaks down spirulina algae cells into small fragments, releasing biologically active ingredients into the medium – vitamins, carotenoids, chlorophylls, proteins, amino acids, etc. The result is a greater amount of beneficial spirulina ingredients extracted and the more finely the spirulina is broken down, the more open cells appear from which beneficial ingredients are extracted.

Spirulina Platensis (Cyanobacterium or Arthrospira Platensis) – The common name spirulina refers to the dried biomass of algae, which belongs to photosynthetic bacteria that include the cyanobacteria and prochlorophyte groups. A colony of cyanobacteria surrounded by a strong multi-layered membrane that twists to form a spiral. The bluish color is given by the pigment phycocyanin, one of the most valuable elements of spirulina for humans. Officially, spirulina microalgae is recognized by the WHO (World Health Organization) as an ideal food for mankind due to its high nutritional value and balanced complex of vitamins, minerals, and amino acids. Spirulina is rich in the blue pigment phycocyanin, the only substance known in the world that can stop the proliferation of cancer cells.

Spirulina Platensis (lot. Arthrospira Platensis)

RMV - reference nutritional value per 100g.
Carbs	23,9
Sugar	3,1
Fibers	3,6
Fats:	7,72
- Saturated	2,65
- Monosaturated	0,675
- Polyunsaturated	2,08
Proteins	57,47

Information source:
https://www.lsmuni.lt/cris/bitstream/20.500.12512/100142/1/Kimutis.pdf https://www.researchgate.net/publication/273259635_Nutritional_value_of_spirulina_and_its_use_in_the_preparation_of_some_complementary_baby_food_formulas

Gamma linolenic acid is found only in milk and spirulina. It regulates many body functions: arterial pressure, cholesterol synthesis, and cell and central nervous system function restoration. Algae contains a lot of folic acid, which is necessary for the formation of hemoglobin and proteins of high biological value, the absorption of which is up to 90%. In addition to the usual minerals, trace elements and vitamins, spirulina is especially rich in pigments.

Nutritional value of Arthrospira Platensis 100g

Amino acids are substituted

Isoleucine	3,209 g
Leucine	4,947 g
Lysine	3,025 g
Methionine	1,149 g
Phenylalanine	2,777 g
Threonine	2,97 g
Tryptophan	0,929 g
Valine	3,512 g

Essential amino acids

Alanine	4,515 g
Arginine	4,147 g
Aspartic acid	5,793 g
Cystine	0,662 g
Glutamic acid	8,386 g
Glycine	3,099 g
Histidine	1,085 g
Proline	2,382 g
Serine	2,998 g
Tyrosine	2,584 g

Fatty acids

Gamma-linolenic acid	1,5 g
Linoleic acid	1,3 g
Oleic acid	12 mg
Stearic acid	8 mg
Hepatadecanoic acid	2 mg
Palmitoleic acid	33 mg
Palmitic acid	244 mg

Phytonutrients

Phycocyanin	12000 mg
Chlorophyll	1250 mg
Carotenoids	450 mg
Glycolipids	200 mg
Sulfolipids	10 mg

Vitamins

Thiamine (B1)	2,38 mg
Riboflavin (B2)	3,67 mg
Niacin (B3)	12,82 mg
Vitamin B6	0,364 mg
Vitamin B12	183,3 μg
Folic acid (B9)	94 μg
Pantothenic acid (B5)	3,48 mg
Choline	66 mg
Vitamin C	10,1 mg
Vitamin D3	0,1 mcg (4.0 IU)
Vitamin E	5 mg
Vitamin K	25,5 μg

Minerals

Iron	28,5 mg
Calcium	120 mg
Phosphorus	118 mg
Magnesium	195 mg
Copper	0,5 mg
Manganese	1,9 mg
Sodium	517 mg
Potassium	1546,7 mg
Selenium	0,2 mg
Zinc	2 mg

Information source: https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement); Source: The Medline Report – May 1997; http://www.sp100.com

The most valuable components of spirulina

•Phycocyanin is the most valuable element in spirulina, a strong antioxidant that binds heavy metals and radionuclides, stops inflammation and the growth of tumor cells, stimulates immunity, has antiviral and antimicrobial effects.

•Chlorophyll – increases tissue saturation with oxygen, which has detoxifying properties.

•Beta-carotene is a strong antioxidant, important for the prevention of oncological and cardiovascular diseases, necessary for maintaining good vision. Beta carotene content 10 g. in spirulina corresponds to 10 kg. carrots.

•Essential amino acids are the main building blocks of the body. Algae contains a lot of folic acid, which is necessary for the formation of hemoglobin and proteins of high biological value, the absorption of which is up to 90%.

•Iron – necessary for blood production, spirulina contains more than meat, liver, or spinach.

•Polyunsaturated fatty acids – gammalinolic acid is found only in milk and spirulina.

•Amino acids are substituted.

Based on global studies, the potential of spirulina’s effect and use has been highlighted:

destroys most viruses and kills pathogenic microbes;
compensates for the lack of vitamins and minerals;
promotes wound healing and cell regeneration;
has enzyme activity, reduces bad cholesterol;
protects against radiation exposure;
normalizes metabolic processes;
strengthens the immune system and the body’s resistance;
has anti-allergic and anti-cancer effects;
removes heavy metals, toxins, radionuclides from the body;
has a preventive effect against atherosclerosis and coronary artery disease;
great potential for use as a treatment for protein deficiency or for parenteral nutrition;
received positive results in studies of improving metabolism, general nutritional status;
no toxicity, either acute or chronic, can be safely used as a human food product.

https://www.lsmuni.lt/cris/bitstream/20.500.12512/100142/1/Kimutis.pdf; Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2016, Article ID 7803846, 14 pages;

http://dx.doi.org/10.1155/2016/7803846